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Include radish in your diet like french people

Purifies blood
Radish is one of the roots vegetable. It is used in salads as well as in main recipes. Now it is cultivated and consumed throughout the world. It comes in many colors like white, red, purple or black. It is long cylindrical or round in shape.

Its scientific name is Raphanus Sativus. It belongs to the Brassicaceae family. It is known as Daiken in some parts of the world. You can consume radish raw, cooked or pickled.

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